Version française disponible ici ! One more success for the “magical” bread ! Ginie caused me great pleasure by sending me some photos of...
Onion rings
Version française disponible ici ! Last Thursday was a special day at home because it was my man’s birthday! No time to think about a 100% ...
“Galette des rois” - Epiphany cake in Sweden!
Version française disponible ici ! Yes, even far from France, we must perpetuate the tradition! So the article of today is going to be abou...
You did it! #10
Version française disponible ici ! A beautiful and happy new year my dear readers! I’m back after this little French break (and with a lot...
My first “Chinese”!
Version française disponible ici ! Good morning! On this 25 th December (so late sorry!!) , I want to wish you a very merry Christmas! I ...
Shortcrust pastry
Version française disponible ici ! I already promised it to you for a while now, at least for the “Blueberry pies” and “Small Normand pies...
Marinated salmon steak
Version française disponible ici ! Hi everybody, Today I present to you a recipe of marinated salmon. Salmon and I - it’s a big love story...
Pear halves covered with snow
Version française disponible ici ! When I checked out foodreporter (this great application that changed my life ^^) , I stumbled upon the ...
Galette complète
Version française disponible ici ! After the « far », here is a dish from Brittany again: galettes (or buckwheat crêpes)! For those who cou...
Apple "far"
Version française disponible ici ! After a « clafoutis » let's prepare a « far »… hum, so original :p But this time, it's for a swe...
Zucchini & red onion clafoutis
Version française disponible ici ! I had a little craving for salted clafoutis this week, with some good vegetables! And I also wanted to u...
Small Normand pies
Version française disponible ici ! Or the Normandie at the Viking’s place :p It’s a bit more than 6 months since we arrived in Sweden, it w...
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