A small article not planned to share with you about my improvised dessert from lunch. It was so good that I can’t keep it just for me!
No sooner done than done again! The raw cocoa & avocado cream that I presented to you in my last article really pleased me, so today, I have made it again. But I hadn’t dates in my kitchen… no problem, there always a solution: prunes (I always have some in my fridge)!
I also wanted to custom a bit this delicious cream. So, one crispbread (crackers like those) with sesame seeds, a few raspberries, some icing sugar for the finishing touch and here you go, a delicious and nice dessert in no time!
- 1 avocado
- 6 prunes
- 2 tbs cocoa powder
- 1 small tbs agave syrup
For the presentation
- 12 raspberries
- 2 thin sesame crackers (or other kind)
- Some icing sugar
Start by preparing the raw cocoa & avocado cream by following this recipe. You can prepare it a bit before and keep it in your fridge, covered by cling-film.
Then, the presentation:
- Take a cracker
- Make some quenelle shapes with the cocoa cream using two teaspoons and put them onto the cracker (3 quenelle shapes by cracker)
- Put 2 raspberries on each quenelle shapes (push them a bit inside).
- Sprinkle with icing sugar
- And enjoy it!!
This chocolate cream associated to raspberries is just perfect to me. Add to this the crunchiness from the cracker, this dessert was a small wonder :)
To be made, again, again and again!
And sorry for the quality of the photos taken with my phone, this wasn’t expected :)