Les petits plats de Rose, in English!: Parnisp “French fries” Dexter's lunch

I’m a huge fan of the TV series Dexter! Even if the last season wasn’t really a good one, the first one (and the 4^th ^^), will stay in my mind forever! And what a feeling after seeing for the first time the opening sequence… those scenarists are so good, they manage to make us see everyday life things on a completely different way. I’m impressed, I admire :)

Anyway, I’m looking forward to the next season which has already started in US. For the occasion, Cooking Mumu made a great mise-en-scene which made me wanted to play with this theme too (while I’m waiting for the last episode being broadcast!!).

Today, I made you a quick lunch with a fried egg (as in the opening sequence), barbecue sauce and parsnip chips (not as in the opening sequence but I wanted to try it for a while and it fitted good with the all meal :p).

For a plate in Dexter’s way:

For the parsnip “French fries”

2 middle sized parsnips
1 tbs peanut oil (or olive oil)
1 tsp paprika
1 pinch a chili powder (it’s strong so I let you decide the quantity :D)
Salt

For the barbecue sauce

See the previous recipe!
Or you can also use ketchup :)

For the fried egg

I let you manage that ^^

Clean, peel and cut in long regular shapes the parsnips.

If pieces are not regular, the cook won’t be homogenous (which I find is actually better because there’s going to be some super crusty parts :p – so finally, don’t make regular pieces ^^ Anyway, I’m not sure that Dexter makes regular pieces of his victim’s bodies!).