Les petits plats de Rose, in English!: Yoghurt apple cake

Version française disponible ici !

You know for sure this saying which says that the best things are often the simplest. Well, here is a dessert that perfectly illustrates it: yoghurt apple cake. Yoghurt cake, I think it’s the first thing I learned to cook with my mum. No way to fail this cake, you just need to know how to count to 3 ^^ and delicious, I made it twice in a week :D

Well, you know how it usually works, we use the yoghurt pot to measure the ingredients, but here in Sweden, yoghurt is sold by litre! No pot! So each time, I try to get by with a glass and I approximately measure and it’s always a success, you see how easy it is to make! But today, for you (and for me for the next times, I have to admit it :D), I used my scales to get quantities in grams, no need to approximate anymore ^^. So here are the ingredients:

1 yoghurt (or 125g)
1 ½ pot of sugar (or 180g – ouch I preferred to count by pots ^^)
3 pots of flour (or 210g)
1 packet of baking powder (or 11g)
2 eggs
2 or 3 apples

Start by mixing yoghurt with sugar.

Add the 2 first pots of flour in 4 times by well mixing between each addition. Add the first egg, mix well. Mix the last pot of flour with the baking powder, stir it in the batter in 2 times mixing well between each time. Add the last egg and mix well again.