A special “Brioche” for the 14th “You did it!” article :)
Immediately
seen, immediately done! Yes, that’s how Mion
& Anne work!
Anne has chosen
the bread machine option and after a long and tough waiting time until
breakfast the day after, the jury is out:
“It was delicious! There are just enough left
to prepare some French brioche!”
Yummmmmy, a good French brioche :p
-- EDIT: Hup, here is the picture of the French brioche I just got in my mail box :)
Even though
a bit afraid to use yeast, Mion has dared this time, thanks to advices from her
dear Mum! Yep, what could we do without
them! Indeed, to use yeast in a good way, your liquid, the milk in this case (or
water, for example in the magical bread recipe), must not be too warm. Otherwise, the tiny little organisms will die and
you won’t get a beautiful raised dough. The best is to have a 37°C temperature
:)
End of
chitchat, here is Mion’s brioche!
I take the
opportunity to suggest to you to take a look at her blog to admire her artistic
“Petites bides(ouilles)” (which could be translated by “tummy”). Mion, I want the same “Beauty case” as you!!
Thank you
girls for your photos and impressions :)
It’s always
a pleasure for me to see your realizations and to know your opinions, keep it
up!
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