Here is a classic recipe for fresh custard. It can help you in a lot a desserts: pies, pastry shells, millefeuilles, etc. Yo...
Julia’s Magic cake
On my previous topic, I explained you how I managed to cook some delicious smooth meringues (by chance, I confess). Today, I want to share...
Meringues? Not really…
I don’t like meringues! According to me, this is like eating a sugar lump: it’s tough and too sweet. Good comparison isn’t it? ^^ However, ...
Spinach & Ricotta pie
As you may have noticed, I like desserts!! But because there is not only sweet food in life, I wanted to present you a salty dish: a Spinac...
Yoghurt pastry
I had already heard that we can make a short pastry with some kind of cottage cheese (or “fromage blanc” in French). But in my fridge, the...
Sunday evening “Crêpes” (or thin pancakes)!
Thanks to my private photographer for this one :) I use this topic to give a nod to a French blog I like a lot « Je suis une quiche en...
Blueberry pies
Coming back from the market on Möllevångstorget , here I am with a lot of fruits, including … blueberries! Here is a fruit that I wasn’t u...
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