Your favorite recipes of the week

Ricotta & zucchini clafoutis

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Version française disponible ! While I am at it: after the sweet clafoutis that you can enjoy cold ( apple & pear clafoutis ), I sugge...
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Apple & pear clafoutis

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Version française disponible ici !   Let’s get back to serious things: desserts! This week, I wanted to please my man who really likes c...
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Parchment parcels

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Version française disponible ici !   Here is a recipe I made last week. But it’s faster to cook than it is to write articles (especially i...
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Banana-chocolate fondant

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I’m so tired at the end of this week! My two 3 hours Swedish courses have exhausted me. Besides, the weather is bad. That’s probably those l...
Published by : Rose
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Veggie burger

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What is better than a good burger? Alright, a lot of things ^^. But a well prepared burger, it’s still great! And it’s even better if it’s v...
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Improvised Chocolate-banana dessert!

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Yesterday evening, it was an improvisation for a great dessert! A glance in the fridge and in the cupboards: I’ve got whipped cream in a cr...
Published by : Rose
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Supplì alla mozzarella

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« Supplì alla mozzarella », here is something I hadn’t heard about a few days ago! But thanks to Soria from Food Reporter , I discovered tho...
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« Pépitos » or « Swiss bread »

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As I explained you in a previous topic, I recently arrived in Sweden and I noticed a big problem: no way to buy “Pépitos” here! According...
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Fresh custard

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Here is a classic recipe for fresh custard. It can help you in a lot a desserts: pies, pastry shells, millefeuilles, etc. Yo...
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Julia’s Magic cake

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On my previous topic, I explained you how I managed to cook some delicious smooth meringues (by chance, I confess). Today, I want to share...
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Meringues? Not really…

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I don’t like meringues! According to me, this is like eating a sugar lump: it’s tough and too sweet. Good comparison isn’t it? ^^ However, ...
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Spinach & Ricotta pie

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As you may have noticed, I like desserts!! But because there is not only sweet food in life, I wanted to present you a salty dish: a Spinac...
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Yoghurt pastry

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I had already heard that we can make a short pastry with some kind of cottage cheese (or “fromage blanc” in French). But in my fridge, the...
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Sunday evening “Crêpes” (or thin pancakes)!

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Thanks to my private photographer for this one :)   I use this topic to give a nod to a French blog I like a lot « Je suis une quiche en...
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Blueberry pies

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Coming back from the market on Möllevångstorget , here I am with a lot of fruits, including … blueberries! Here is a fruit that I wasn’t u...
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