Version française disponible ici ! Let’s get back to serious things: desserts! This week, I wanted to please my man who really likes c...
Parchment parcels
Version française disponible ici ! Here is a recipe I made last week. But it’s faster to cook than it is to write articles (especially i...
Banana-chocolate fondant
I’m so tired at the end of this week! My two 3 hours Swedish courses have exhausted me. Besides, the weather is bad. That’s probably those l...
Veggie burger
What is better than a good burger? Alright, a lot of things ^^. But a well prepared burger, it’s still great! And it’s even better if it’s v...
Improvised Chocolate-banana dessert!
Yesterday evening, it was an improvisation for a great dessert! A glance in the fridge and in the cupboards: I’ve got whipped cream in a cr...
Supplì alla mozzarella
« Supplì alla mozzarella », here is something I hadn’t heard about a few days ago! But thanks to Soria from Food Reporter , I discovered tho...
« Pépitos » or « Swiss bread »
As I explained you in a previous topic, I recently arrived in Sweden and I noticed a big problem: no way to buy “Pépitos” here! According...
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