Here is a classic recipe for fresh custard. It can help you in a lot a desserts: pies, pastry shells, millefeuilles, etc.
You will need:
- 250ml milk
- 7-8g vanilla sugar
- 2 tablespoons sugar
- 2 yolks
- 20g cornflour
- 10g flour
- 10g butter
In a pan, warm up the milk and butter.
In a bowl, dynamically mix the yolks with the sugar, vanilla sugar, flour and cornflour.
Pour the warm milk on the mix. Mix everything and warm it up again. Stir with a wooden spoon until getting the texture you want.
There you go! Now, you can use the fresh custard you just made for your dessert :)
TIPS AND TRICKS
Keep the whites to cook meringues ;)