Tuna & Smoked salmon salad

A short article to show you the inspiration I got for my lunch: a tuna & smoked salmon salad. I don’t grow tired of those flavors and with a careful presentation, it tasted even better ^^. And I have to admit it, all this for finishing some leftovers, life is great, right?

To prepare this light salad, you will need:
    • One slice of sandwich bread
    • 2 slices of smoked salmon
    • Some tuna from a tin can
    • 1 tomato
    • Some green salad
    • A few capers
      For the seasoning
        • A little bit of lemon
        • Some mayonnaise
        • Some mustard
        • Some vinaigrette (mustard, red wine vinegar, nut oil in that case)
          And some imagination for the presentation ;)

          Start by mixing tuna with mayonnaise and mustard. Then make 2 circles of sandwich bread with the slice of sandwich bread (use a pastry cutter if you have one). Spread a first circle with the tuna-mayonnaise mixing. Add a few capers and close with the left circle.


          Cover most of the part of your plate with some green salad. 

          Put the mini tuna sandwich on the side. Add a smoked salmon slice on top of it (I tried to fold it as much as I could :p)

          On the green salad, put one thick tomato slice. You can put the tuna-mayonnaise mixing you have left on top of it. Add the left smoked salmon slice and a small piece of lemon. 

          Sprinkle with some capers and add some vinaigrette on the salad.

          And it's done!


          You can serve this small salad as a starter or as a main course with a big dessert after (guess what I chose ^^). 

          See you soon for the dessert ;)


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