Version française disponible ! While I am at it: after the sweet clafoutis that you can enjoy cold ( apple & pear clafoutis ), I sugge...
Apple & pear clafoutis
Version française disponible ici ! Let’s get back to serious things: desserts! This week, I wanted to please my man who really likes c...
Parchment parcels
Version française disponible ici ! Here is a recipe I made last week. But it’s faster to cook than it is to write articles (especially i...
Banana-chocolate fondant
I’m so tired at the end of this week! My two 3 hours Swedish courses have exhausted me. Besides, the weather is bad. That’s probably those l...
Veggie burger
What is better than a good burger? Alright, a lot of things ^^. But a well prepared burger, it’s still great! And it’s even better if it’s v...
Improvised Chocolate-banana dessert!
Yesterday evening, it was an improvisation for a great dessert! A glance in the fridge and in the cupboards: I’ve got whipped cream in a cr...
Supplì alla mozzarella
« Supplì alla mozzarella », here is something I hadn’t heard about a few days ago! But thanks to Soria from Food Reporter , I discovered tho...
« Pépitos » or « Swiss bread »
As I explained you in a previous topic, I recently arrived in Sweden and I noticed a big problem: no way to buy “Pépitos” here! According...
Fresh custard
Here is a classic recipe for fresh custard. It can help you in a lot a desserts: pies, pastry shells, millefeuilles, etc. Yo...
Julia’s Magic cake
On my previous topic, I explained you how I managed to cook some delicious smooth meringues (by chance, I confess). Today, I want to share...
Meringues? Not really…
I don’t like meringues! According to me, this is like eating a sugar lump: it’s tough and too sweet. Good comparison isn’t it? ^^ However, ...
Spinach & Ricotta pie
As you may have noticed, I like desserts!! But because there is not only sweet food in life, I wanted to present you a salty dish: a Spinac...
Yoghurt pastry
I had already heard that we can make a short pastry with some kind of cottage cheese (or “fromage blanc” in French). But in my fridge, the...
Sunday evening “Crêpes” (or thin pancakes)!
Thanks to my private photographer for this one :) I use this topic to give a nod to a French blog I like a lot « Je suis une quiche en...
Blueberry pies
Coming back from the market on Möllevångstorget , here I am with a lot of fruits, including … blueberries! Here is a fruit that I wasn’t u...
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